Theindonesiatimes.com- PT Jobubu Jarum Minahasa Tbk, with the issuer code "BEER", held an Annual General Meeting of Shareholders (GMS) at Tugu Kuntskring Paleis, Jakarta.
During the meeting, shareholders approved the appointment of two new directors who are ready to lead the company towards sustainable growth and international expansion in accordance with the vision of Sustainable Growth & Go International.
Gwesley Griemaldy Kussoy was appointed as Director with the role of Chief Operating Officer (COO), while Mr. Subash Chandra Lakhotia was appointed as Director with the role of Chief Financial Officer (CFO).
This new arrangement is effective from the close of the meeting today. The following is the complete composition of the Board of Directors and Board of Commissioners:
Directors:
– President Director: Mr. Audy Charles Lieke
– Director: Mr. Gwesley Griemaldy Kussoy
– Director: Mr. Subash Chandra Lakhotia
Gwesley Griemaldy Kussoy, before joining PT Jobubu Jarum Minahasa Tbk, was Chief Business Officer (CBO) at PT Lautan Teduh Interniaga.
Gwesley Griemaldy Kussoy is known for its national achievements in business growth and dealer quality development.
Gwesley is committed to taking this company international with the principle of "Totality & Integrity".
Subash Chandra Lakhotia is a professional in the commercial and financial fields, previously serving as Director at PT Innovative Ventures & Services.
Subash Chandra Lakhotia is a member of The Institute of Chartered Accountants of India and a Chartered Financial Analyst (CFA) of CFA Institute, USA.
Subash Chandra will serve as Corporate Secretary replacing Mrs. Anita Yuniarti.
PT Jobubu Jarum Minahasa Tbk is known as the producer of the legendary Indonesian drink, Cap Tikus 1978, which has been operating since the colonial period.
In 2018, Nicho Lieke and Audy Charles Lieke bought family shares and founded PT Jobubu Jarum Minahasa with modern production methods.
BEER received recognition of passing ISO 22000 and HACCP (Hazard Analysis and Critical Control Point) certification on July 10 2023 from the international certification agency RIR Certification Private Limited.
"We are grateful that in July 2023, the BEER factory officially completed its inspection by the International Certification Institute. "The high-tech production system and reliable production team have successfully completed all stages of ISO 22000 and HACCP," said the Main Director of "BEER" Audy Charles Lieke.
On a separate occasion, Head of Supply Chain Management Marcus Sudarmadji explained that the process was carried out in detail, including the interview and verification process directly at the factory.
The system documents and implementation carried out by the BEER factory finally meet every requirement of the ISO 22000 and HACCP standards.
These two standards have long been a guide in the BEER production process to guarantee the quality of production results and product raw materials.
BEER's next challenge is to maintain consistent implementation of the ISO 22000 and HACCP production systems in the future.
Furthermore, Audy added that the implementation of the HACCP system as a production standard and regulator of production safety provides many benefits for consumers.
Apart from preventing consumers from dangerous products, it also minimizes health risks.
"BEER always strives to produce the best products and implements all regulations related to good business practices in the hope of increasing consumer confidence in our alcohol products," said Audy.
